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Currants

Black currants contain 5 times as much vitamin C as oranges by weight. They are truly gorgeous fruits, resembling rubies when red and ripening to a deep, sweet black color. They are highly esteemed in Europe for jams, syrups, baking and dried like raisins. They grow to 4-5 feet. Plant two varieties for the best production. Red Currants are typically sweeter than the black currants and can be eaten fresh as well as processed. USDA zones 3-8.

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Cherry Red Currant
Item #: CUR-cherry - A longtime favorite, Cherry Red has large, dark red fruit with a superb tartness. One of the hardiest and heaviest yielding currants available, resistant to powdery mildew, hardy to USDA zone 3. A longtime favorite, Cherry Red has large, dark red fruit with a superb tartness. One of the hardiest and heaviest yielding currants available, resistant to powdery mildew, hardy to USDA zone 3.
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Availability: Out of Stock

Price: $10.00

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