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This grape sets the standard of quality for bluish-black grapes. Medium sized, glossy, round, slipskin grapes with a green, pulpy, seeded flesh. Fruit formed in large, well filled clusters. The most popular variety for US commerical juicing. Vigorous vine that is strong and productive. Susceptible to black rot. Ripens in late September. Used as a table grape, juice, jelly and wine. Developed from wild grape seeds in Concord, MA. USDA zones 5-10. Sunset zones 6-11, 13-22, 24, 32, 34-42. 100 chill hours.
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